I would like to share these with you. On the photos you can also see the source of the photos that entitles of the credit.
Friday, October 25, 2019
Mandarin vocabulary
I found these posts in instagram useful for mandarin learners like me.
I would like to share these with you. On the photos you can also see the source of the photos that entitles of the credit.
I would like to share these with you. On the photos you can also see the source of the photos that entitles of the credit.
Friday, October 18, 2019
Kembang kol panggang...
Kembang kol panggang...
Sensasinya beda dg capcay yg berkuah...tapi lebih harum krn terpanggang...
(Tapi apakah nutrisinya masih utuh ya? Krn kalau terlalu panas atau terlalu lama dimasak, katanya nutrisinya akan hilang...tapi ide masak cara western ini memang menurutku enak juga n bikin lebih variatif)
Topping:
Tumis udang dan daging iris, tambahkan bawang putih, kecap asin, merica.
Bahan sayur: wortel, kambang kol dan buncis.
Dg 0,5 sdm minyak wijen tumis kembang kol dan wortel, aduk..
Tambahkan 150ml air agar kembang kol bisa lebih cepat lunak,masukkan buncis..aduk sesekali hingga air semua mengering dan timbul bau panggang.
Tambahkan kecap asin, garam, merica putih, merica hitam, smoked paprika.
Angkat dan tabur dg topping
Cauliflower
The sensation is quite different from the chinese way of cooling Cap Cay...there is the smoked smell that I like. But I wonder if this way of cooking is healthy? I mean I heard that cooking veggie too long will lose the nutrients...anyway I like this western idea bcs make my cooking more varied)
Topping:
Stir fry chopped shrimps (shell still intact) dan sliced meat, add garlic, and salt, pepper, salty sauce.
Veggie:
Carrot, cauliflower, beans.
With 0,5 tablespoon of sesame oil, stir fry carrot and cauliflower. Add 150ml water and beans, stir occasionally. Add salty sauce, salt, pepper, black pepper, smoked paprika. Stir until the water is gone and here comes the burning smell...and this is the time to take out the veggie and put it on the plate.
Sprinkle topping.
(Tapi apakah nutrisinya masih utuh ya? Krn kalau terlalu panas atau terlalu lama dimasak, katanya nutrisinya akan hilang...tapi ide masak cara western ini memang menurutku enak juga n bikin lebih variatif)
Topping:
Tumis udang dan daging iris, tambahkan bawang putih, kecap asin, merica.
Bahan sayur: wortel, kambang kol dan buncis.
Dg 0,5 sdm minyak wijen tumis kembang kol dan wortel, aduk..
Tambahkan 150ml air agar kembang kol bisa lebih cepat lunak,masukkan buncis..aduk sesekali hingga air semua mengering dan timbul bau panggang.
Tambahkan kecap asin, garam, merica putih, merica hitam, smoked paprika.
Angkat dan tabur dg topping
Cauliflower
The sensation is quite different from the chinese way of cooling Cap Cay...there is the smoked smell that I like. But I wonder if this way of cooking is healthy? I mean I heard that cooking veggie too long will lose the nutrients...anyway I like this western idea bcs make my cooking more varied)
Topping:
Stir fry chopped shrimps (shell still intact) dan sliced meat, add garlic, and salt, pepper, salty sauce.
Veggie:
Carrot, cauliflower, beans.
With 0,5 tablespoon of sesame oil, stir fry carrot and cauliflower. Add 150ml water and beans, stir occasionally. Add salty sauce, salt, pepper, black pepper, smoked paprika. Stir until the water is gone and here comes the burning smell...and this is the time to take out the veggie and put it on the plate.
Sprinkle topping.
Tumis buncis
Stir fried bean...Tumis buncis...
Dunno why tapi koq sayur ini rasanya enak banget... Tumis udang cincang.
Masukkan daging iris
Tumis sd kering...bumbui dg garam and kecap asin
Masukkan 300 gram buncis yg diiris tipis..tambahkan 100 ml air
Aduk terus dan tambahkan
Gula, garam, kecap asin, kecap manis, smoked paprika, merica, black pepper.
Setelah diangkat taburi dg wijen.
Stir fry chopped shrimps
Add some sliced meat..
Keep stiring, add some salt and salty sauce.
Add 300 gram beans that has been cut finely..add 100ml water, keep stirring and add some salt, sugar,salty sauce,sweet sauce,smoked paprika, pepper, black pepper.
Serve on a plate and sprinkle with sesame.
Dunno why tapi koq sayur ini rasanya enak banget... Tumis udang cincang.
Masukkan daging iris
Tumis sd kering...bumbui dg garam and kecap asin
Masukkan 300 gram buncis yg diiris tipis..tambahkan 100 ml air
Aduk terus dan tambahkan
Gula, garam, kecap asin, kecap manis, smoked paprika, merica, black pepper.
Setelah diangkat taburi dg wijen.
Stir fry chopped shrimps
Add some sliced meat..
Keep stiring, add some salt and salty sauce.
Add 300 gram beans that has been cut finely..add 100ml water, keep stirring and add some salt, sugar,salty sauce,sweet sauce,smoked paprika, pepper, black pepper.
Serve on a plate and sprinkle with sesame.
Bitter gourd/tumis pare
Bitter gourd/tumis pare
Meski udah diremas dg garam koq tetap pahit ya...pahit2 habis juga dimakan...krn katanya makanan sehat.
3 buah pare iris, remas dg garam, cuci bersih.
Tumis 2 buah telor yg kocok dg sedikit garam, angkat saat matang.
Tumis 3 buah bawang putih yg dicincang
Masukkan pare dan bumbui dg garam, sedikit gula, kecap asin, merica...masak sampai lembut.
Masukkan telor.
Taburi dg rebon kering.
They said if we wash the bitter gourd with salt, it will not be bitter...but to me it is still bitter... maybe I have to rub it more properly....
Anyway..we finished it though bitter... Fot the sake of being healthy.
3 gourd, cut in pieces the gourd and rub it 0.5 spoon of salt...then wash thoroughly.
Stir fry
2 eggs beat with fork...remove from pot
Stir fry 3 garlic <crushed>
Put in the gourd and season with salt, a bit sugar, salty sauce, pepper..cook until tender.
Put back the egg
Sprinkle with dried salty small shrimps.
Meski udah diremas dg garam koq tetap pahit ya...pahit2 habis juga dimakan...krn katanya makanan sehat.
3 buah pare iris, remas dg garam, cuci bersih.
Tumis 2 buah telor yg kocok dg sedikit garam, angkat saat matang.
Tumis 3 buah bawang putih yg dicincang
Masukkan pare dan bumbui dg garam, sedikit gula, kecap asin, merica...masak sampai lembut.
Masukkan telor.
Taburi dg rebon kering.
They said if we wash the bitter gourd with salt, it will not be bitter...but to me it is still bitter... maybe I have to rub it more properly....
Anyway..we finished it though bitter... Fot the sake of being healthy.
3 gourd, cut in pieces the gourd and rub it 0.5 spoon of salt...then wash thoroughly.
Stir fry
2 eggs beat with fork...remove from pot
Stir fry 3 garlic <crushed>
Put in the gourd and season with salt, a bit sugar, salty sauce, pepper..cook until tender.
Put back the egg
Sprinkle with dried salty small shrimps.
Tofu soup
Tofu soup
Tumis daging sapi cincang yg sdh dimarinate kecap asin.
Masukkan udang
Tambahkan minyak wijen dan sedikit lagi minyak utk menumis bumbu sbb:
3 bawang merah cincang
2 bawang putih cincang
1 atau 2 tahu besar yg sdh dipotong dadu besar.
Tumis sampai tahu menguning.
Tambahkan 2 lembar daun bawang cincang dan
Satu cabe merah iris
Masukkan
Kecap asin, garam, merica, smoked paprika, sedikit gula.
Stir fry with little oil beef (has been marinated with salty sauce) and shrimps.
Add a little more oil and sesame oil then add the following:
3 onion chopped finely
2 garlic chopped finely
1 or two tofu (cut like big dices)
Keep stiring fry until the tofu become yellow.
Add sliced spring onions and chilly.
Add salty sauce,salt,pepper,smoked paprika,sugar
Tumis daging sapi cincang yg sdh dimarinate kecap asin.
Masukkan udang
Tambahkan minyak wijen dan sedikit lagi minyak utk menumis bumbu sbb:
3 bawang merah cincang
2 bawang putih cincang
1 atau 2 tahu besar yg sdh dipotong dadu besar.
Tumis sampai tahu menguning.
Tambahkan 2 lembar daun bawang cincang dan
Satu cabe merah iris
Masukkan
Kecap asin, garam, merica, smoked paprika, sedikit gula.
Stir fry with little oil beef (has been marinated with salty sauce) and shrimps.
Add a little more oil and sesame oil then add the following:
3 onion chopped finely
2 garlic chopped finely
1 or two tofu (cut like big dices)
Keep stiring fry until the tofu become yellow.
Add sliced spring onions and chilly.
Add salty sauce,salt,pepper,smoked paprika,sugar
Tauge ikan asin
Kalau makan seafood selalu ada menu tauge ikan asin tapi baru kali ini buat sendiri...
Tumis
1 sdm ikan asin/ sesuai selera
3 bawang putih cincang
1 buah tomat potong dadu
Aduk kira2 2 menit lalu masukkan
1 atau 2 lembar daun bawang iris
Tauge, kecap asin, garam, merica
Tumis sebentar saja...and ready.
If we eat seafood they always have this menu...but I have just had desire to make this dish.
Simple but yummy
Stir fry
1 spoon of chopped salted dried fish.
3 crushed garlic
1 diced cut tomato
Stir fry for 2 mins then add
2 sliced spring onion
Add the bean sprout.
Add salt, pepper, salty sauce. Stir fry only for a while and ready...
Tumis
1 sdm ikan asin/ sesuai selera
3 bawang putih cincang
1 buah tomat potong dadu
Aduk kira2 2 menit lalu masukkan
1 atau 2 lembar daun bawang iris
Tauge, kecap asin, garam, merica
Tumis sebentar saja...and ready.
If we eat seafood they always have this menu...but I have just had desire to make this dish.
Simple but yummy
Stir fry
1 spoon of chopped salted dried fish.
3 crushed garlic
1 diced cut tomato
Stir fry for 2 mins then add
2 sliced spring onion
Add the bean sprout.
Add salt, pepper, salty sauce. Stir fry only for a while and ready...
Guanxi way of cooking: long bean
Guanxi way of cooking: long bean
Thanks to Pang Hao for the inspiration.
Cut up the long bean into half cm lenght.
Fry the long bean into 4 spoons hot of oils.
Stir 4 to 5 minutes... Drain from the oil.
Cut up 70gram sliced meat stir fry.
Add some crushed garlic and chilly.
Put back the fried long bean back.
Add some salt, sugar, pepper, salty sauce.
It tastes really good.... 20 buah kacang panjang dipotong 0.5 cm terus ditumis dalam2 sendok makan minyak kira2 4 sd 5 menit, saring dan tiriskan.
70 gram daging iris, tumis dg 1 sdm minyak lalu masukkan
3 buah bawang putih cincang dan
1 buah cabe merah cincang.
Masukkan garam, gula, merica, kecap asin... Selesai and rasanya hm...rasanya oke loh
Thanks to Pang Hao for the inspiration.
Cut up the long bean into half cm lenght.
Fry the long bean into 4 spoons hot of oils.
Stir 4 to 5 minutes... Drain from the oil.
Cut up 70gram sliced meat stir fry.
Add some crushed garlic and chilly.
Put back the fried long bean back.
Add some salt, sugar, pepper, salty sauce.
It tastes really good.... 20 buah kacang panjang dipotong 0.5 cm terus ditumis dalam2 sendok makan minyak kira2 4 sd 5 menit, saring dan tiriskan.
70 gram daging iris, tumis dg 1 sdm minyak lalu masukkan
3 buah bawang putih cincang dan
1 buah cabe merah cincang.
Masukkan garam, gula, merica, kecap asin... Selesai and rasanya hm...rasanya oke loh
Thursday, October 10, 2019
NONTON FILM: The king's letter
NONTON FILM: The king's letter
Picture from imbd.
Rating imbd 5.5/10
Itulah yg buat saya tertarik mengulas film korea ini.
Film ini adalah kisah nyata dari Raja Sejong yg mengambil resiko yg sangat besar demi menciptakan aksara korea karena rakyatnya buta huruf.
Korea saat itu masih menggunakan aksara China meskipun mereka sudah punya bahasa lisan sendiri.
Keinginannya ditentang oleh para pejabat yg ingin memonopoli kekuasaan dan ingin rakyat tetap bodoh dg tidak punya kemampuam bahasa tulis.
Perjuangan yg didorong oleh rasa kemanusiaan yg ditanamkan oleh sang Pencipta dalam hatinya ini lah yg membuat keinginan yg tidak egois ini akhirnya berhasil.
Wednesday, October 9, 2019
Mochi, onde wijen, kue mangkok, peyek
Mochi, onde wijen, kue mangkok, peyek
Berikut ini resep dari Bola Deli tepung diupload agar resep tidak hilang krn resepnya berupa flier/lembaran kertas.
Friday, October 4, 2019
Dendeng padang
This recipe is from my sister inlaw
Daging sapi iris rebus dg bawang putih, lengkuas, salam, garam.
Marinate semalam dalam supnya.
Angkat daging dan goreng sebentar dlm minyak.
Dalam supnya masukkan bawang merah dan cabe merah tumbuk dan masukkan kembali daging gorengnya.
Daging sapi iris rebus dg bawang putih, lengkuas, salam, garam.
Marinate semalam dalam supnya.
Angkat daging dan goreng sebentar dlm minyak.
Dalam supnya masukkan bawang merah dan cabe merah tumbuk dan masukkan kembali daging gorengnya.
Wednesday, October 2, 2019
Sup Chen Padang Family
Sup Chen Padang Family
Daging 500 gram marinate beberapa jam di chiller dg bumbu soto padang, garam, kunyit bubuk. ( Daging potongan besar), presto 15 menit, goreng dan iris tipis.
Masukkan kembang kol, wortel dan putren (baby corn) dalam kuah daging, rebus sampai matang tambahkan garam secukupnya.
500gram meat, (big chunks) marinate with Soto padang spices, salt, and ground turmeric for a few hours. Boil in the pressure cooker for 15 minutes. Fry and slice.
In the soup, boil cauliflower, carrot, and baby corn.
Daging 500 gram marinate beberapa jam di chiller dg bumbu soto padang, garam, kunyit bubuk. ( Daging potongan besar), presto 15 menit, goreng dan iris tipis.
Masukkan kembang kol, wortel dan putren (baby corn) dalam kuah daging, rebus sampai matang tambahkan garam secukupnya.
500gram meat, (big chunks) marinate with Soto padang spices, salt, and ground turmeric for a few hours. Boil in the pressure cooker for 15 minutes. Fry and slice.
In the soup, boil cauliflower, carrot, and baby corn.