Guanxi way of cooking: long bean

Guanxi way of cooking: long bean
Thanks to Pang Hao for the inspiration.

Cut up the long bean into half cm lenght.
Fry the long bean into 4 spoons hot of oils.
Stir 4 to 5 minutes... Drain from the oil.

Cut up 70gram sliced meat stir fry.
Add some crushed garlic and chilly.
Put back the fried long bean back.
Add some salt, sugar, pepper, salty sauce.

It tastes really good.... 20 buah kacang panjang dipotong 0.5 cm terus ditumis  dalam2 sendok makan minyak kira2 4 sd 5 menit, saring dan tiriskan.

70 gram daging iris,  tumis dg 1 sdm minyak lalu masukkan
3 buah bawang putih cincang dan
1 buah cabe merah cincang.
Masukkan garam, gula, merica, kecap asin... Selesai and rasanya hm...rasanya oke loh