Fresh kimchi

Fresh kimchi by Phoebe

Without fermentation procedure, it will not be sour.
For those who do not like sour kimchi

1kilo of white mustard cut 2 cm wide.
2 spoon of coarse salt mix with 1 glass of water.
Mix the mustard with the salt water for 3 hours then rinse it.

Kimchi sauce:
Chop/ blend
50ml of fish sauce
4 cloves of garlic
4cm ginger
100gram chilli
100 gram onion
Mix the mustard with the sauce

Kimchi tanpa fermentasi jadi ga asam...buat yg ga suka asam ini jadi alternatif.

Bahan I
1 kg sawi putih, potonh
Garam kasar 2 sdm  aduk dg air.
Sawi diaduk dg air garam biarkan 3 jam.
Cuci 3 kali

Bahan II berikut dicampur dg chopper/ blender.
Jika pakai chopper maka tdk perlu tambah air.

50ml kecap teri asin (kecap ikan)
4 siung Bawang putih
100 gram cabe merah
2 ruas jahe
100 gram bawang bombai

Campur sawi dg bumbu...