Pan grill fish / ikan panggang teflon

Pan grill fish / ikan panggang teflon

1 kilo ikan marinate semalam dg
Garam
Kunyit
Ketumbar sangrai
Air jeruk nipis
Merica
Ngohionh
Kecap asin
Bungkus masing2 ikan dg daun pisang.
Panggang dg teflon. Tutup teflonnya dan panggang 30 menit dg api sedang

1 kilo of fish marinate 1 night with
Salt
Turmeric
Coriander
Lime water
Pepper
Five spices
Salty sauce
Wrap each of them with banana leaf

Grill about 30 minutes on the pan covered with the lid.

Lapis Daging

Lapis daging

Presto 1 kilo daging yg sdh dimarinate dg:
0,5 sdt ngohiong
0.25 sdt garam
0.25 sdt paprika bakar/ smoked paprika
0.5 sdt gula
1 sdm kecap asin
Marinate beberapa jam
Tim dlm panci presto 10menit.
Daging bisa disimpan utk bbrp masakan yg berbeda.

Utk masakan ini saya hanya butuh kira2  kurang dari setengah porsinya. Daging diiris tipis dan dibakar dg sedikit minyak.

Sausnya dari kuah yg ditambah dg 2 sdm gula merah, sedikit smoked paprika dan cabe halus, panaskan sekitar 7 menit sampai saus mengental.

1 kilo of meat...seasoned with
0.5 teaspoon five spices
0.25 tea spoon Salt
0.25 tea spoon Smoked paprika
0.5 tea spoon sugar
1 table spoon salty sauce
Marinate for a few hours.
With little water presto for 15 minutes.

When the meat cools down, slice thinly.

We can use the meat for various purpose and take as much as we need only.

To make this I only need less than half of the whole ready meat, slice it and use a little oil to stir fry.

To make the sauce I use a little of the soup and add 2 spoons palm sugar and season with oregano and smoked paprika and some chilly, heat it for about 7 minutes stir it until the solution becomes thicker.

Sawi manis

Sawi manis

Tumis bawang cincang dan cabe.
Tumis daging hingga kering.

Rebus air, tambahkan garam,gula,merica,kecap asin dan 1 sdm tepung kanji yg diaduk dg 0.5  gelas air.
Masukkan sawi manis selama 5 menit.

Atur di atas piring dan hias dg topping

Sweet mustard
Topping
3 garlic crushed
2 chilly
stif fry until golden...put aside
Meat slice stir fry...put aside.

Boil water and add
0.5 spoon Salt
0.5 spoon sugar
a dash of pepper
0.5 spoon of salty sauce
1 spoon of cassava flour mix with half glass of water...
Mixed and wait until the water boils
Put inside the sweet mustard for 4 minutes.

Put the ready vegetables on the plate and topping with the stir fried meat, chilly and garlic

Nasi siram Caisim

Nasi siram Caisim

3 bawang putih cincang
Dg 2 sdm minyak ditumis.
1 buah telur kocok dg garpu dan masukkan ke tumisan.
Tambahkan 100ml air. Tunggu mendidih.
100 gram daging iris balur dg 2 sdm tepung kanji, masukkan ke dalam rebusan. Tunggu 5 menut sampai daging matang.
Masukkan caisim yg sdh dipotong. Aduk selama 5 menit.
Bumbui dg garam,gula,merica, kecap asin.
Siram ke atas nasi.

3 garlic crushed and chopped
150 gram of green vegetable (mustard greens)
100 gram meat slice
1 egg beat with fork
3 spoons of cassava flour.

Heat the pot with 2 spoons of oil stir fry the garlic. Wait until the garlic becomes golden and pour the egg inside and stir it.
Add some 100ml of water to the pot, wait until the water boils.
Mix the meat with salt/ salty sauce, drop it slice by slice to the flour and then put into the hot pot.
Wait 5 minutes to make sure the slices meat are done and put inside the veggie...stir about 3 minutes and add some salt, a little sugar, pepper, salty sauce.
Pour on the top of a plate of rice.

Wedang jahe merah

Wedang Jahe Merah

250 gram jahe merah kerok dg ujung sendok kulitnya, geprek
130 gram gula merah batok
1200ml air
Rebus jahe selama 20menit
Tambahkan gula merah yg sdh dihancurkan dg batu uleg.
Rebus sampai gula merah larut dlm air panas.
Biarkan sampai dingin dan saring.


250 gram red ginger, skin with the tip of teaspoon under running water ( brush the skin until it is clean) crush it with a stone.
1200ml water, boil and put ginger in it, boil for 20 minutes with small fire.
130 gram palm sugar put in the ginger water. Boil until it disolve evenly.

Sieve the solution if you want to drink.
It is better to leave the ginger inside the solution to make it more gingery...

Cakalang or Skipjack tuna

Cakalang or Skipjack tuna

1 tongkol asap/pindang r3ndam di air garam dan cuka 10 menit. Cuci. Buang tulang2nya dan suir. Sisihkan.

8  bawang merah cincang
2 bawang putih cincang
4 cabe atau banyakan yg suka pedes
5 cm jahe, keprek
5 cm lengkuas, keprek
2 serai poton2 2 cm
10 daun jeruk
1 gengam penuh daun kemangi
Tumis bahan di atas dg 2 sdm minyak sampai wangi.
Masukkan ikan.
Tambahkan:
1 sdt gula
0.5 sdt garam
0.5 sdt merica
1sdt ketumbar (yg sdh digoreng tanpa minyak/disangan)
Aduk terus kira2 10 menit.

1 smoked skipjack (traditionally boiled and smoked) wash in salted water and little vinegar for 10minutes
 Rinse off. Remove all of the bones...and shred the meat of the fish. Put aside.

8  shallot chopped
2 garlic chopped
4 chilly
5 cm ginger, crushed
5 cm galangal, crushed
2 lemon grass cut 2 cms
10 lime leaves
Fresh basil about 1 handfull.
Stir fry the above ingredient with 2 spoons of oil until the smell comes out.
Put the fish inside.
Add
1 spoon sugar,
0.5 spoon salt,
0.5 spoon pepper,
1tbs ground coriander
Stir about 10 minutes.
And ready...

Sup Jamur Merang/ Paddy Straw Mushroom

Sup Jamur Merang/Paddy Straw Mushroom

Sup jamur merang...
sup yg suka mamiku buat waktu aku kecil...membawa kenangan indah masa kecil saat semua kumpul makan bersama.

Paddy straw mushroom soup
My mum made this recipe when I was a kid. This cooking brings back  the good memory of the past when the whole family ate together.

Translation of the recipe is underneath

Simple buatnya tapi aku suka rasanya...ga heran ada yg namanya micin jamur krn jamur inipun rasanya mirip kaldu ayam.... 250 gram jamur, tiap jamur potong jadi 4
5 buah cabe merah, iris
5 buah bawang merah, iris tipis
Garam secukupnya
1 sdt Gula
1 sdt minyak wijen
Rebus semuanya dalam 600 ml air kira2 selama 7 menit
Dan siap.... Easy to make but I think it is delicious. I hope you like it too when you try this recipe.
250 gram paddy straw mushroom, each of them cut into 4
5 pieces chilly, chopped.
5  shallot slice finely
Salt enough amount
1 tea spoon sugar
1 tea spoon sesame oil

Boil 600ml water and put all the ingredient s inside, boil about 7 minutes and done!!