Resep diambil dari Chinese Healthy Cook by Ling.
Recipe credit as mention above
Chinese culinary yg khas dan unik...pedas dan asamnya bisa disesuaikan selera..tapi yg saya suka adalah krn taburan kacang tanah.
Rebus soun sampai lunak.
Tumis kacang tanah sampai matang.
500ml air panas, bumbui dg
Kecap asin
Cuka hitam
Sambal minyak
Merica putih
Saya ga punya Sichuan pepper jadi ga pakai.
Garam
Gula
Cuka apel ( saya tambahkan)
Masukkan soun dan tabur dg daun bawang dan daun ketumbar (saya pakai sedikit, krn ga suka baunya)..and siap.. Boil the vermicelly until tender, take out from water.
Stir fry peanuts
500ml water boil, season with:
Light soy sauce
Black vinegar
Chili oil
White pepper powder
Sichuan pepper powder
Chopped green onions
Chopped cilantro ( you can skip this if you don't like the smell.
Salt
Sugar
I added apple vinegar
Put the vermicelli into the soup and sprinkle some fried peanuts to enhance the taste.
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