1 tongkol asap/pindang r3ndam di air garam dan cuka 10 menit. Cuci. Buang tulang2nya dan suir. Sisihkan.
8 bawang merah cincang
2 bawang putih cincang
4 cabe atau banyakan yg suka pedes
5 cm jahe, keprek
5 cm lengkuas, keprek
2 serai poton2 2 cm
10 daun jeruk
1 gengam penuh daun kemangi
Tumis bahan di atas dg 2 sdm minyak sampai wangi.
Masukkan ikan.
Tambahkan:
1 sdt gula
0.5 sdt garam
0.5 sdt merica
1sdt ketumbar (yg sdh digoreng tanpa minyak/disangan)
Aduk terus kira2 10 menit.
1 smoked skipjack (traditionally boiled and smoked) wash in salted water and little vinegar for 10minutes
Rinse off. Remove all of the bones...and shred the meat of the fish. Put aside.
8 shallot chopped
2 garlic chopped
4 chilly
5 cm ginger, crushed
5 cm galangal, crushed
2 lemon grass cut 2 cms
10 lime leaves
Fresh basil about 1 handfull.
Stir fry the above ingredient with 2 spoons of oil until the smell comes out.
Put the fish inside.
Add
1 spoon sugar,
0.5 spoon salt,
0.5 spoon pepper,
1tbs ground coriander
Stir about 10 minutes.
And ready...
