Chicken with smoked paprika

Chicken with smoked paprika

400 gram fillet chicken, cut into dices.
3 pieces of garlic crushed
2 spoons of oil, stir fry the garlic
Wait until becomes golden colour.
Put the chicken, keep stiring fry, then add:
2 spoons of salty sauce
0,5 spoon of hoisin sauce
1 spoon of smoked paprika
A little of salt
0.25 spoon of pepper
0.25 spoon of black pepper
Add some water 150ml water, stir until no more water.
Add a little more sesame oil.