1 kilo daging berlemak balur dg cuka dan garam selama 30 menit lalu cuci bersih.
Bagi jadi 2 dan potong bentuk panjang.
500 gram marinate dg 2 sendok saus hoisin dan 0.25 sdt garam
500 gram daging sisanya dg 2 sdm saus barbeque dan 0.25 sdt garam
Marinate beberapa jam
Oven 50 menit.
Hidangkan dg kimchi atau acar timun dan nasi (optional)
Barbeque 烤肉 with 2 different favour.
Very simple barbecue
1 kilo of fatty meat, smear with salt and vinegar for 30 minutes
Wash thoroughly
Cut into long pieces, divide into 2 halves.
500 gram meat marinate with
2 spoons hoisin sauce and
0.25 spoon of salt.
500 gram with meat marinate with 2 spoons of barbecue sauce and 0.25 spoon of salt
Marinate for a few hours.
Roast in the oven for 50 minutes
Served with kimchi or pickles and rice (optional)
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