Kali ini pakai daging paha fillet yg pastinya lebih empuk daripada dada ayam...
1 kilo gram fillet paha ayam gurat2 agar bumbu meresap
3 sdm barbeque sauce
1 sdt ngohiong
1 sdt garam
1 sdm angkak
Marinate semalam
Panggang di oven 45 menit
Olesi dg madu
This time I use chicken thigh fillet and the meat is tender
1 kilo fillet chicken thigh...make rather deep scratches just to let the ingredient be better absorbed
3 spoons of barbeque sauce
1 teaspoon of five spices
0.5 teaspoon salt
1 spoon of crushed red kojic rice
Marinate 1 night
Bake in oven for 50minutes
Smear with honey when ready
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