Wonderful taste...
Easy to make
Credit recipe as in the last picture. I adapt the recipe so as to make it simpler and quicker to prepare by using Shrimp instead of pork.
To see the original recipe
https://youtu.be/wBhoczUorqc
Pare potong 1 cm...lubangi dg jari.
Rebus cincin pare agar pahitnya hilang selama 1 menit
Bahan isian:
1 buang bawang putih cincang
150 gram udang cincang
2 buah daun bawang.
0.5 batang wortel import cincang atau parut.
0.5 sdt garam
0.5 sdt minyak wijen
Kecap asin
1 buah telor
Panaskan teflon
Tuang minyak 6 sendok makan atau kurang.
Tata pare dan isi dg isian.
Balik agar kedua sisi matang.
Hias dg sambal minyak... Bitter gourd filled with Shrimp
Cut bitter gourd 1cm wide.
Boil 1 minute in hot water to get rid of the bitterness.
Take them out of hot water.
The fill...mix together as follows:
150 gram shrimp
100 gram carrot grated.
2 scallion
1 garlic grated.
0.5 teaspoon salt
0.5 teaspoon sesame oil
Salty sauce
1 egg
Heat the pot...pour 6 spoons of oil.
Arrange the rings of bittergourd and fill with the filler.
Flip after the hot side is ready.
Garnish with hot chilli oil (optional)
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