Hard boiled black (dark brown) eggs
Rebus telor, kupas dan tenggelamkan dg bumbu berikut selama 2 hari, tiap hari panaskan 2 kali agar putih telor mengeras
Kecap asin yg hitam
Kecap manis yg hitam
Merica
Ngohiong
Cabe minyak
English version:
Boil eggs, peel and submerge them in this solution for two days: each day boil 2 times, morning and night (to make the white hard and dark)
Dark salty sauce
Dark sweet sauce
Pepper
Ngohiong
Hot Chili oil
No comments:
Post a Comment