Cooking mie lidi/Medan's spaghetti

Cooking mie lidi/Medan's spaghetti

1 kilo of dry mie lidi can be 10 plates of medium size portion

Boil the noddles in hot water until tender, careful  do not overcook.
Stir fry
Garlic
Onion
Tomato
Put inside the noddles and season with salt, a bit sugar, sweet sauce, salty sauce,  a bit pepper, chilli....stir until all the season is even.

Topping with shrimps, barbecue, ngohiong and spring onions.

Mie lidi

1 kilo mie lidi bisa jadi 10 piring mie dg ukuran sedang.

Rebus mie lidi secukupnya.
Bumbu kira2 aja ya..yg penting ada
Bawang putih, bawang merah, kecap asin,kecap manis, garam, gula, merica, tomat iris, cabe... Topping with udang, daging panggang, ngohiong, dan daun bawang.

Timun telor dg sambal minyak...

Timun telor dg sambal minyak...

Timun potong dadu
1 telor kocok dg sedikit garam dan merica.
Goreng telor dg 1 sendok minyak, taburi timun.
Balik telur  sth matang
Sajikan dg samal minyak

Cucumber egg with hot chilli oil

Cucumber cut into dices
Beat an egg with salt and a little pepper
On the pan with 1 spoon of oil fry the egg...sprinkle with dices cucumber, flip over when the side facing the pan is brown
Serve with hot oil chilli on the top

Tomato Oregano Egg

Tomato Oregano Egg

2 tomat potong dadu
2 buah daun bawang iris
 tumis sampai agak kering
Masukkan 1 telor kocok
Tambahkan sedikit garam
Angkat dan sisihkan.

Tumis:
2 bawang putih cincang
3 bawang merah cincang
1 buah paprika hijau
Ayam chasiu iris
100ml air
Kecap asin
Sedikit gula.

Masukkan lagi tomat telur
Tabur sedikit lada hitam dan oregano

Do you like the smell of oregano?
Then you can try this...
2 tomatoes chopped,
2 spring onion slice
stir fry, then add:
1 egg, beat and add salty sauce.
Remove from the pan.

Stir fry:
2 garlic chopped finely.
3 scallion chopped finely
1 green bell sliced pepper
some sliced chicken chasiu
100ml water
Salty sauce
0.25 teaspoon sugar
Return the tomato eggs into the pan.
Add some black pepper and oregano

Black eggs and barbecue

Black eggs and barbecue

See the previous recipe
https://buatgueajah.blogspot.com/2019/08/telor-hitam-hard-boiled-black-dark.html?m=0
And
https://buatgueajah.blogspot.com/2019/08/barbeque-dg-2-rasa.html?m=0

Kombinasi telor hitam dg barbecue 2 rasa...
Oiya utk panaskan daging yg sdh diiris boleh dipanaskan dg kuah telor hitam kira2 150ml

Combination of hard boiled black eggs and barbecue with 2 flavours.
Slice the barbecue and heat up with about 150 ml of egg solution

Telor hitam/ Hard boiled black (dark brown) eggs

Telor hitaaammm...
Hard boiled black (dark brown) eggs

Rebus telor, kupas dan tenggelamkan dg bumbu berikut selama 2 hari, tiap hari panaskan 2 kali agar putih telor mengeras
Kecap asin yg hitam
Kecap manis yg hitam
Merica
Ngohiong
Cabe minyak

English version:
Boil eggs, peel and submerge them in this solution for two days: each day boil 2 times, morning and night (to make the white hard and dark)
Dark salty sauce
Dark sweet sauce
Pepper
Ngohiong
Hot Chili oil

Chicken Chasiu (simple method)

Chicken Chasiu (simple method)

Kali ini pakai daging paha fillet yg pastinya lebih empuk daripada dada ayam...


1 kilo gram fillet paha ayam gurat2  agar bumbu meresap
3 sdm barbeque sauce
1 sdt ngohiong
1 sdt garam
1 sdm angkak
Marinate semalam
Panggang di oven 45 menit
Olesi dg madu

This time I use chicken thigh fillet and the meat is tender
1 kilo fillet chicken thigh...make rather deep scratches just to let the ingredient be better absorbed
3 spoons of barbeque sauce
1 teaspoon of five spices
0.5 teaspoon salt
1 spoon of crushed red kojic rice
Marinate 1 night
Bake in oven for 50minutes
Smear with honey when ready

Barbeque dg 2 rasa.

Barbeque dg 2 rasa.

1 kilo daging berlemak balur dg cuka dan garam selama 30 menit lalu cuci bersih.
Bagi jadi 2 dan potong bentuk panjang.

500 gram marinate dg 2 sendok saus hoisin dan 0.25 sdt garam

500 gram daging sisanya dg 2 sdm saus barbeque dan 0.25 sdt garam

Marinate beberapa jam

Oven 50 menit.
Hidangkan dg kimchi atau acar timun dan nasi (optional)

Barbeque 烤肉 with 2 different favour.

Very simple barbecue
1 kilo of fatty meat, smear with salt and vinegar for 30 minutes
Wash thoroughly
Cut into long pieces, divide into 2 halves.

500 gram meat marinate with
 2 spoons hoisin sauce and
0.25 spoon of salt.

500 gram with  meat marinate with 2 spoons of barbecue sauce and 0.25 spoon of salt

Marinate for a few hours.

Roast in the oven for 50 minutes
Served with kimchi or pickles and rice (optional)