Delicious cuisine prepared by a Bible Student from Guangxi China.
Potong2 bebek lalu r3bus dan buang airnya
Siapkan bumbu
10 cabe kering potong 1 cm
7cm jahe iris tipis
3 bawang putih hancurkan
10 cm kayu manis
3 buah bunga pekak patahkan.
Tumis bumbu dg sedikit minyak sampai aromanya keluar, masukkan bebek. Aduk sebentar.
Tambahkan 250ml beer
Tambahkan
Kecap asin yg berwarna hitam
Garam
Minyak wijen
Trus rebus dan aduk sampai beer agak mengering.
Lain kali saya ingin coba agar bebek lebih lembut dg kukus dlm presto selama 10 menit lalu dikeluarkan lagi utk disiram beer dan bumbu.
Siapa yg mau recook?
Comment ya... Chop the duck into small pieces and boil it to clean it from the extra fat and smell. Throw away the water
10 Dry chilly cut into 1 cm lenght
7cm ginger slice
3 garlic crush
10 cm cinnamon
3 pieces star anise lightly crush
Stir fry the above ingredient wait until the aroma comes out, put in the duck and keep stiring for a while.
Add 250 ml beer and let it simmer for 20 minutes.
Add:
Dark salty sauce
Salt
Sesame oil
Next time I plan to make the duck more tender by:
steaming in presto for 10 minutes, take out, add the fried ingredient, add the beer stir until the beer gets dry about 5 minutes
Recook and let me know how it tastes okay?😊😊 #啤酒鸭#beerduck#bebekmasakbeer#deliciouscuisine#
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