Topping
3 siung bawang putih
3 buah cabe merah kering
Beberapa potong daging merah panggang
Tumis bawang semuanya, dan angkat.
Rebus air 150ml sampai mendidih
Kocok 1 telor dg sedikit garam
Masukkan ke air rebus, aduk.
Masukkan 1 sdm tp kanji yg diaduk dg 150ml air.
Masukkan kailan dan aduk sampai kailan lembut.
Tambahkan kecap asin, garam, gula dan merica... dan minyak wijen
Angkat dan tabur dg topping
Hm....rasanya not bad 不错。。。
Kailan/ Chinese Kale/ Gai lan
250gram Kailan wash and cut.
Prepare the topping
3 garlic chopped
3 dried chilly
A few pieces of red baked meat/chasiu
Stir fry the above ingredient with a spoon of oil.
Boil 150ml water, wait until it boils, add the following:
1 egg beat in a cup, put a little salt in it.
1 spoon of tapioka dilute in 150ml water.
Put inside the kailan 芥兰 or Chinese kale in it, Put inside the kailan 芥兰 or Chinese kale in it,
add salt, a little sugar, salty sauce, a few drops of sesame oil, stir until the veggie become soft and move it to a dish.
Sprinkle with topping.
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