Prepared by Kenan
Bumbui cumi dg
Kecap asin
Saus barbeque
Kecap asin Jepang
Oregano
Minyak wijen
Panggang di teflon dg minyak dan tambahkan sedikit lagi bumbu barbeque
Pan grill squid
Marinate squid for a few hours with
Salty sauce
Barberque sauce
Japanese salty soy sauce
A pinch of oregano
A little sesame oil
Grill with +-1 spoon of cooking oil and add a lilttle more barbeque sauce as you grill
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