Sticky Chinese Five Spice Chicken/ chasiu

Sticky Chinese Five Spice Chicken/ chasiu

Recipe by marion's kitchen
Marinate ayam dg campuran sbb:
2 sdm Hoisin
2 sdm madu
2 sdm kecap asin warna hitam
1 sdm saus tiram
3 siung bawang putih parut
1 sdt ngohiong
0.5 sdt garam
Marinate ayam beberapa jam/semalaman

Alasi loyang dg aluminium foil
Taruh rak di atasnya agar ayam bisa menetes ke aluminium foilnya.
40 menit panggang

Buat campuran olesan
Honey
kecap manis
Kecap asin warna gelap
Oles dg kuas
Panggang lagi 10 menit

Iris ayam and tada siaplah ayam chasiu

Sticky Chinese Five Spice Chicken/ chasiu
Recipe by marion's kitchen

Mix the following:
2 tbs Hoisin
2 tbs Honey
2 tbs Dark soyce
1 tbs Oyster sauce
3 cloves of Garlic grated
1 tsp Five spices
0.5 tsp salt
Marinate the chicken one night or a few hours

Put aluminium on the baking tray.
Put the baking rack on the top of it.
Put the chicken on the rack.
Oven for 40 minutes.

Caramel: mix the following
Honey
Dark sweet soy sauce

Brush the caramel on the chicken and oven again for another 10 minutes.